INTRODUCTORY AND PREPARATORY COURSES
Objectives of the Programme:
This course is designed to provide the participants with basic knowledge about the main hotel operations so that they have a better understanding of the various subjects and of what lies ahead for them in the Hospitality Industry.
Furthermore, this programme is higly valuable to those who plan to join our College's Degree-Awarding Programme of Studies.
|Subjects 1.||Introduction to Tourism and to Hotel Chains|
|2.||Basics of Front Office Operations|
|3.||Introduction to Food and Beverage Management|
|4.||Fundamentals of Personnel Management|
|5.||English language (not compulsory)|
|Award||Certificate in Hospitality Operations|
|Method of Teaching||Blended|